Indulge in reminiscence: Food

Hello peeps, thought of updating my blog with some photos and a short story about my work today. The only thing I want to mention is : When I unpacked the order this morning, there was a note that said "Kensington Pharmacy" and hence I took it to ask my colleague if this was meant for us. She said "yeah, that is to us, kensington pharmacy" Oh man...*slap myself* I thought about the possibility of a pharmacy in Kensington hospital which is next door. *lmao*

Out of the blue, a colleague asked if I have a boyfriend and am I engaged? *double laughter* Do I look like I have engaged? I showed her my fingers =)

Oh oh, I am so excited about getting a new pot and also other kitchenware. It is not that I am a good cook but I enjoy doing experiment. So anyone wanna be my guinea pig? *heee* The pot that I bought was SCANPAN's =) If I have my own house here, I would get more. Maybe I should just buy and take all back to Brunei with me cos' I don't think I can get good decent brand in my hometown. I believe in investing in good quality cookery stuff because they last long. Okayla, another reason for me to get a new pot is I could not scrap off the black burnt materials from the bottom of my ex-pot.

What happened was 2 days ago, I cooked barley and then I just went back to my room. Then I wanted to take a nap but LUCKILY I felt like grabbing a bite of my kitkat. Hence, I opened the door and smelled something's burning. At first, I thought someone was probably burning leaves or something then when I reached the kitchen, I saw the barley was so dry and the stove was emitting fire (just a bit) ..Oh man, I would have burnt the apartment if I went to nap. Thanks to my kitkat craving. *pheeeewwww*

Okay, enough with words. Let me show you some photos

Japanese-styled cheesecake =) Not exactly like one but glad that my colleagues love it =)

Fish fillet and spinach in black bean sauce

Simple broccoli with chicken slices and prawns in oyster sauce

(yes! broccoli on sale! 2 for 3 bucks today)

Stir fried noodle

Since I am talking about food, I also uploaded some photos of my own cooking that I thought are average

Kek batik. Sorry for the ugly presentation

Chicken with . . . *can't remember*

Tofu with chicken mince

Stir fry beef with ginger

I enjoy cooking and baking but of course, my food is not up to the standard yet. There is still a lot of things for me to learn regarding the culinary world.

I feel like a ahsam cos' I like to shop for dining and cooking thingy. Actually I enjoy shopping a lot so it doesn't matter what kind of stuff I look for ;)